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Re: Brand New Egg Head - Regulating Heat
How are you lighting it? I leave the dome open for a while till the fire is well established. Then close and set for temp. You don't heat the ceramic as much like this. Once the ceramic is hot i…2 · -
Re: Top 10 reasons to use UMAi Dry bags
#1: You just have too much freakin' money.1 · -
Re: Cholula's only skin deep
Cholula is my go to sauce now. I used to order cases of Arizona Gunslinger and we used tons of it. Shipping is through the roof now even though the sauce is pretty cheap. Cholula is the cleanest tast…1 · -
Re: Sous Vide
Pasteurization occurs as a function of Delta/T. Normal cooking temps will kill most bugs immediately. You can cook at lower temps for longer periods and achieve the same thing. As @fishlessman says, …2 · -
Re: Show me your "stick"
They should be awesome! They cost me nearly a hundred dollars.1 ·
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